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by Anton Kiez
Date Added: Tuesday 25 October, 2011
I've found this plant to be a good sweetener to replace sugar, even when cooking and baking. Basically I take two teaspoons of dried herb and let it sit in 3 cups of water overnight in the fridge. Then there you have it, a natural sweetener that is less acidic on ones teeth.
[4 of 5 Stars!]
