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Lentinula edodes- Shiitake Mushroom
The health giving properties of shiitake mushrooms have been prized in traditional Chinese medicine for over 6,000 years. The Asian fungi were mentioned in some of the earliest medical texts known for their health-giving properties. The Chinese believe that shiitake are more like animals than plants, and are even thought to have a social aspect to their lives. They do not grow wild in the USA, and are native only to parts of Asia, but have been cultivated in the US extensively in the past ...(more) |
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Lepidium meyenii- Maca
Lepidium meyenii or maca is an herbaceous biennial plant or annual plant (some sources say a perennial plant) native to the high Andes of Bolivia and Peru. It is grown for its fleshy hypocotyl (actually a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb.
For approximately 2,000 years, maca has been an important traditional food and medicinal plant in its limited growing region, where it is well-known and celebrated. It is regarded as a highly nutritiou ...(more) |
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Malpighia emarginata- Acerola Cherry- Powdered Cherry
The Acerola Cherry is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados Cherry, West Indian Cherry and Wild Crape Myrtle. They can be found in the southernmost parts of the contiguous United States (southern Florida and the Lower Rio Grande Valley of Texas), Mexico, Central America, the Caribbean, and South America as far south as Peru and Bahia in Brazil. It is cultivated in the tropics and subtropics throughout the world, inclu ...(more) |
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Moringa oleifera - Horseradish Tree Dried Organic Leaves
A simple tree with leaves so nutritious that it almost sounds like a magic potion! The leaves of the drumstick tree, (as the tree is also called), is purported to have 7 times as much vitamin C as an orange, 3 times as much potassium as a banana, and 4 times as much vitamin A as a carrot. Not only that, but its seeds can purify water, its bark and roots are also edible, and it grows easily and quickly in poor soil.
It is indeed an exceptionally nutritious vegetable tree with a variety of ...(more) |
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Myricaria dubia- Camu Camu
M. dubia is in the same plant family as allspice, cloves and guava.
Camu camu is becoming increasingly popular as a health supplement for its supposed antioxidant properties. But is there something to this rain forest fruit or is it just about the hype?
This isn't a fruit you'll find on a tree or bush in your neighborhood: camu camu mostly grows in flooded areas of the Amazon rainforest in Peru, Brazil, Colombia, and Venezuela, where its fruits and leaves are used for medicinal purposes ...(more) |
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Oryzanol gamma 99% Extract Powder
Gamma Oryzanol 99%
Appearance: Fine powder
Color: White
Storage Store in a well-closed container away from moisture, direct light & heat.
Shelf Life 2 years if sealed and store away from direct sun light.
Imagine a single nutrient that possesses the following properties: anti-oxidant, anti-carcinogenic, anti-ulcer, anti-stress, lipotrophic effects, hypothalamic effects, endocrinological effects, athletic benefits and benefits to the skin similar to Vitamin E.
WHAT IS GAMMA ...(more) |
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Salvia hispanica- Chia Seeds
When we think of Chia seeds, invariably an image comes to mind of the Chia Pet – a clay figurine with Chia sprouts for hair. However, most of us do not realize that Chia seed is highly nutritious, medicinal, and it has been used for centuries for its beneficial properties. Chia was a staple for Incan, Mayan, and Aztec cultures. “Chia” is even the Mayan word for “strength”, and Chia seeds used to be referred to as "Indian Running Food" because they are so energizing. Apache and Aztec warri ...(more) |
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Schisandra chinensis- Schisandra Berries
Chinese folklore says that Schisandra can "calm the heart and quiet the spirit", and it has a long history in Traditional Chinese Medicine. Schisandra, also known as Magnolia vine due to its ability to grow upwards in a creeping fashion, is a native to Northern China, Russia, and parts of Korea. An ornamental plant found in many fine gardens throughout the world, schisandra is a woody vine with oval pink leaves and bright red berries. The most popular use can be recorded in China and Russi ...(more) |
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Sesamum indicum- (Sesame Seeds)
One of the first oil seeds known to humankind, sesame seeds are used in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Its oil seeds are sources for some phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins and dietary fiber with potent anti-cancer as well as health promoting properties.
Health benefits of sesame seeds:
■Delicious, crunchy sesame seeds are widely considered healthful fo ...(more) |
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Stevia rebaudiana- Stevia
Stevia is one of a family of plants that are native to South America and have been used for centuries to sweeten drinks and foods. Stevia leaves are said to be from 30 to 300 times sweeter than sugar though the amount of sweetness varies from leaf to leaf and plant to plant. It is touted as a natural alternative to artificial sweeteners.
To date, chemical analysis and studies show that the leaf adds no calories, has no harmful side effects and is more palatable with less aftertaste tha ...(more) |
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Theobroma cacao, Cocoa Bean Theobroma cacao ...(more) |
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Triticum aestivum- Wheatgrass
Wheatgrass is the freshly sprouted shoots of grains of wheat. In Traditional Chinese Medicine, it is used interchangeably with barley grass. The tender young shoots of freshly sprouted barley or wheat seeds were used to treat diseases of the "spleen," or poor digestion, but also "stagnation of the liver," conditions characterized by an inability to respond to the emotional environment, usually depression after chronic anger or disappointment. Wheat grass is grown by soaking the seeds in cl ...(more) |
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