Devil's claw is native to South Africa, named because of its peculiar appearance. The common name refers to the inner capsule of the fruit which splits open at one end and becomes two curved horns or claws. Its claw-like roots are used in medicines after they are chopped and allowed to dry in the sun for at least 3 days. The tribal herbal traditions of South Africa employed devil's claw to relieve pain, specifically for joint and muscular problems, as well as to stimulate digestion, to red ...(more)