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Panax Ginseng- Red Ginseng Root
Red ginseng derives its name from the color that it takes on during a special preservation method that involves being steamed (and then sometimes sun dried) with the peel intact. During the drying process the root is steeped in a bath of an ancient, and often protected herbal recipe, which includes a combination of honey or wine and this process causes the root to become brittle in texture. Red ginseng usually always comes from China or Korea, and it is considered slightly stronger and more ...(more) |
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Panax quinquefolius- American Ginseng Root
Also known as:
Panax quinquefolius, American Ginseng, Anchi Ginseng, Canadian Ginseng, Ginseng, Ginseng Root, North American Ginseng, Occidental Ginseng, Ontario Ginseng, Panax quinquefolium, Red Berry, Ren Shen, Sang, Shang, Wisconsin Ginseng, Xi Yang Shen.
Introduction:
There are actually three different herbs commonly called ginseng: Asian or Korean ginseng (Panax ginseng), American ginseng (Panax quinquefolius), and Siberian "ginseng" (Eleutherococcus senticosus), the latter her ...(more) |
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Panax quinquefolius- Ginseng Root Extract
Product Name: Ginseng Extract
Type of extraction: Water/ Grain Alcohol
Plant Part: Root (Dried, 100% Natural)
Appearance: Fine powder
Color: Milk yellow
Solubility: Good soluble in water solution
Storage: Store in a well-closed container away from moisture, direct light & heat.
Shelf Life: 2 years if sealed and store away from direct sun light.
Both American and Panax (Asian) ginseng rhizomes are taken orally as adaptogens, aphrodisiacs, nourishing stimulants, and i ...(more) |
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